Work trips, they are a blessing and a curse. For one, you get to step out of your ordinary life for a few days, explore new cities, drive through new areas and meet new people. But, it can also be extremely difficult to stick to a healthy routine and is especially challenging for vegetarians and vegans. SURPRISE… not every area of the United States is “vegetarian friendly.” In fact, in my preparations for my upcoming conference in Peoria I began searching for dinner and lunch options and found close to NOTHING suitable for a healthy balanced vegetarian diet. I was surprised because it is A. a college town, and B. one of the larger cities in Illinois outside of Chicago. So, I began preparing Make Ahead solutions for the road. Here are a few Make Ahead options to carry along with you as well as a few food travel tips should you find yourself in a similar situation.
- Breakfast -
Yes, there is the hotel breakfast, BUT it’s hardly ever a healthy option. Bagels, waffles, sugar cereal, these are okay in a pinch, but if you can plan ahead you can bring along a healthy breakfast that will satisfy you until lunch. This time I took along my Vegetarian Breakfast Casserole. I simply divided the casserole into reusable containers and packed it in a cooler and popped it into the hotel fridge. Two great vegan options include our Gingerbread Raisin Granola or Pumpkin Spice Granola with vegan yogurt or almond milk and our Sweet Potato Casserole Oatmeal. All of these options contain enough protein to allow you to pass on the sweet treats in the hotel lobby on your way out.
- Lunch -
I know from experience, that the only options at this conference are for meat eaters. Hotdogs, pepperoni pizza, burgers, fried chicken, even if I was a meat eater, I couldn’t eat that for three days straight. So, I pack a lunch! My go to this time is perfect for vegetarians & vegans. my Chickpea Salad Sandwiches are a good source of veggies, protein and they taste amazing. I simply made the sandwich filling at home, toasted three whole wheat buns, topped it with tasty cheese (not vegan) and wrapped each sandwich in foil. I love this option because I can eat my lunch without heating it and it is also mess free. I also packed a few of my favorite crackers, apples, carrots and hummus to add to my healthy lunch. Oh, and don’t forget to pack a reusable water bottle to stay hydrated throughout your day.
- Dinner -
I have to admit, this is where I let myself explore and be social. I use a website called Happy Cow to search for Vegetarian friendly places or I enjoy pizza with coworkers. I always make sure to book a hotel that has a gym so I can get in a good workout before indulging and enjoying the evening. If I am alone on my journey, I search the aisles of Target and make a mini spa experience complete with face masks, soft music and my favorite TV shows.
I am a music teacher, professional musician and a vegetarian. I created this site with the mission to share recipes that make life a little more organized, and enjoyable!