I have a fond memory of going to my Great Aunt Rosemary and Uncle Mickey’s house in Arizona when I was a kid. They had a large pool in their backyard and we would swim and have lunch with them each time we visited Arizona. My Aunt always served good food, and I especially remember loving her sloppy joes! My sister and I would add chips to our sandwich for an extra crunch and scoop up the extra filling on our plates with more chips. There is something special about a sloppy joe sandwich that makes me think of those sunny days by their pool in AZ. Today this Vegan version is dedicated to my Great Aunt and Uncle who have since passed away. I hope you enjoy this flavorful sandwich and that it is accompanied by sunny days and happy moments.
Ingredients ½ cup diced yellow onion 1 small green pepper diced 1T olive oil 16oz tempeh ¾ cup of tomato sauce ½ cup ketchup 1T yellow mustard 1T apple cider vinegar 2 tsp brown sugar ½ tsp onion powder ½ tsp garlic powder 1tsp smoked paprika ½ tsp salt ¼ tsp pepper Directions
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AuthorI am a music teacher, professional musician and a vegetarian. I created this site with the mission to share recipes that make life a little more organized, and enjoyable! Archives
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