This vegetarian chili is filled with healthy veggies and two varieties of beans and it's sure to warm you on a cool day.
Ingredients 2 Tablespoons Avocado Oil 1 onion chopped fine 1 red pepper chopped fine 7 cloves of garlic minced 3 tablespoons of Chili Powder 1 tablespoon of Cumin 1 cup of water 3/4 cup of light beer 2 - 16oz cans of diced tomatoes 1 teaspoon of oregano 1 tablespoon of brown sugar 1 can of Kidney beans (rinsed and drained) 1 can of chickpeas or black beans (rinsed and drained) 1 cup of frozen corn 1 ½ teaspoons of salt ½ cup of cilantro Juice from one lime Directions:
Recipe adapted from http://www.thecurvycarrot.com/
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AuthorI am a music teacher, professional musician and a vegetarian. I created this site with the mission to share recipes that make life a little more organized, and enjoyable! Archives
January 2022
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