Seed and Nut Grain-Free Granola

I am always amazed by some people's creativity with granola recipes. A few years ago I purchased some grain-free granola and I was blown away by how tasty it was!  I couldn’t believe that granola didn’t need its usual main ingredient, oats, and that it could be just as flavorful without them. I found myself dreaming of that granola a few weeks ago as I was wandering the aisles of Trader Joes. I grabbed as many raw seeds and nuts as I could and decided to work on creating a similar recipe. The results were fantastic, and my family really liked it too. This granola is VEGAN, GLUTEN FREE and packed with plant power! I made a double batch this morning and enjoyed the sweet aroma that filled our home. The best part about granola is that it is PERFECT for a quick make ahead breakfast, or snack. We hope you enjoy this Seed and Nut Grain Free Granola recipe. Let us know if you try it! 
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Ingredients

¾ cup raw cashew pieces
¾ cup raw sunflower seeds
¼ cup raw pumpkin seeds
½ cup chopped raw pecans
¾ cup sliced raw almonds
¾ cup unsweetened coconut chips (I found mine at Trader Joes)
1T raw flax seed
½ T melted coconut oil
¼ cup maple syrup
1 tsp vanilla 
½ tsp cinnamon
¼-½ cup of raisins or mixed dried berries

Directions

1. Preheat oven to 350 degrees
2. Line a baking sheet with parchment paper
3. Combine all of the ingredients (minus the raisins) in a large mixing bowl and stir to coat. 
4. Spread the granola on the baking sheet in an even thin layer
5. Bake for 20 minutes or until slightly golden*
6. Stir in the raisins or mixed dried berries and let the granola completely cool on the pan
7. Enjoy with nut milk or with a dollop of yogurt. 
8. Store leftovers in your pantry in a sealed glass jar for up to a week. 

* Be careful not to burn the granola!

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