When my husband and I first decided to go vegan, one of the first breakfast recipes we sought was something that resembled eggs. We tried several tofu based recipes that we liked and then decided to add some Mexican flavors! What we came up with was one of our favorites and one that CAN be made ahead and enjoyed for days in a variety of ways. We hope you enjoy this Mexican Tofu Scramble this week for breakfast!!
Ingredients (make 4-5 servings) 2 tsp nutritional yeast ½ tsp turmeric ½ tsp smoked paprika ⅛ tsp black pepper 2 T water 1 T olive oil 1 small onion chopped 2 cloves of garlic chopped 1 block of extra firm tofu pressed to release moisture 2-3 T taco seasoning Salt to taste 2 T chopped cilantro
Directions
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AuthorI am a music teacher, professional musician and a vegetarian. I created this site with the mission to share recipes that make life a little more organized, and enjoyable! Archives
January 2022
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