Vegetarian Taco Dip
The holidays are upon us and there are many parties, events and gigs to attend and prepare for. I was asked to bring an appetizer for our Christmas day gathering and I had very little time to prepare. I was craving something with Mexican flavors so I decided to create a taco dip with the items I had in my pantry and freezer. I ended up using mostly Trader Joe products such as their Vegan refried Beans and my absolute favorites, Pepita Salsa and their Frozen Mexican style roasted corn! We enjoyed the dip with Trader Joe’s Corn Dippers chips! It was a huge success and I thought I should share it as an easy Make Ahead for your next holiday gathering! Enjoy!!
1 can of vegetarian refried beans
1 bag of TJ’s Mexican Style Roasted Corn cooked to package directions (optional)
½ jar of TJ’s Pepita Salsa or any salsa of your choice
1 ½ cups of shredded sharp cheddar cheese
Chopped green onions
Unsweetened Greek Yogurt or Sour Cream
Directions to Make Ahead -
I am a music teacher, professional musician and a vegetarian. I created this site with the mission to share recipes that make life a little more organized, and enjoyable!